Abingdon House
welcome to Abingdon House



Abingdon House


Proprietors:
Andrew & Janet Caunter

Address:
104 Avenue Road, Torquay, TQ2 5LF

Tel number: 01803-201832

Email:
jan@abingdon-house.co.uk

Map location:
View here








View Our Menu


Fantastic Evening Meals & Lovely Breakfasts offered daily. Traditional British cooking & Excellent Value.

Wonderful British Home Cooking: 3 course Evening Meals @ only £12.50 pppn. See below for all this seasons starters, main-courses and desserts!

Chef's Proprietors, Janet & Andrew offer a fantastic variety of Exceptional Meals. Each evening we serve a freshly prepared Choice Menu, using quality local ingredients, especially our Butcher and Fishmonger ! with a choice of Starters, Main-courses and Desserts. Because of the Quality and Exceptional Value for money, most of our guests book one of our dinner options.

Why go out !! Spoil Yourself with our Wonderful Cooking. See below for example meals for each course offered during a typical weeks holiday.

Meal Packages

Option 1. Special BBEM Our most popular Package, where a 3 course evening meal plus Tea / coffee is included @ only £12.50 pppn. You must have dinner every night of your stay and book this package in advance.

Option 2. B&B Optional EM where Guests are booked on a Bed & Breakfast Basis and are able to choose to dine or Not. Prices are : 3 courses @ £14.50 pppn, 2 Courses @ £12.00 pppn and 1 course @ £9.25 pppn all incl. of Tea / Coffee.

See below for all this seasons starters, main-courses and desserts!

Each Day we offer 4 starters, 2 Mains plus a Salad, 3 Desserts incl. cheese and then Tea / Coffee. Most dishes below are offered over the course of a week. All dishes for all courses are suitable for a Gluten Free Diet.

The Breakfast Buffet offers a wide variety of Cereals, Fruits, Yogurts, Toast and Preserves and Juices all laid out on a help yourself buffet so guests can choose whatever they wish each day. Our lovely cooked breakfast is of course " the Full English " with the very best ingredients. Guests may choose to have all or any part of the cooked breakfast so each morning you are free to choose whatever you feel that day. We also offer Light Cooked Options such as Smoked Salmon & Scrambled Egg, Muffins, Bacon Sandwich, Boiled Eggs and so on.

See below for all this seasons starters, main-courses and desserts!

Example Starters: (3 offered daily)

Daily Home made Soups: Cream of Tomato, Potato & Leek, French Onion, Chicken & Veg etc

Smoked Gammon Hock Salad

Warm Buttered Mackerel Fillet with Salad Garnish

Smooth Pate with Salad Garnish, Cranberry Sauce, & Toast

Delicious North Atlantic Prawn Marie-rose Cocktail Salad

Chilled Orange, Pineapple & Grapefruit Segments laced with Cointreau

Fresh Sliced Melon garnished with Fruits and a Raspberry Coulis

Deep Fried Potato Wedges served with a freshly made dip & salad garnish

Hot Grapefruit Segments dusted with Cinnamon & Brown Sugar

Egg & Cheese Salad bound in a delicious dressing

Warm Bacon & Mushroom Salad with Red Onion and dressing

Creamy Garlic and Red Onion Mushrooms

Flaked Tuna & Red Onion Salad with French dressing

Chilled Orange Juice

Example Main-Courses: (2 offered daily with Potatoes and 2 Fresh Vegetables of the Day. A Variety of Salads are offered Daily too. Mains can be served Plain rather than with Sauces if preferred.

Tomato, Basil & Red Wine Chicken or Simply Roasted with Plain Gravy if preferred

Home made Giant Beef Meat Balls with a Tomato & Onion Gravy

Grilled English Pork Loin Steak topped with an Apple Stuffing and with a Cider Gravy

Roast English Turkey Steak served with a Cranberry Gravy, Crispy Smoked Bacon and Parsnip

Bread-crumbed topped Haddock fillet served with a Creamy Prawn Sauce or plain with Lemon & Tartare

Salad of either Tuna, Ham, Turkey or Cheese served with Potatoes (offered daily)

Braised Leg of Lamb and Mint Casserole

Braised Leg of Lamb and Mint Casserole

Steamed Plaice Fillet in a Lemon & Parsley Butter

Fillet of Salmon baked in Mandarin Juices and Cointrau

Thick cut, Tender Gammon Steak and Pineapple with a Cheese Sauce or Plain.

Oven Braised Beef and Onion Casserole with Yorkshire Pudding

Trio of Tasty Local Farmhouse Sausages with a Rich Onion Gravy

Breast of Chicken, Wrapped in Smoked Bacon with a Creamy Mushroom & Dijon Sauce or plain with Gravy

Creamy Mushroom and sweet pepper Stroganoff

Braised Diced Pork leg in Cider, Cream and Leeks

Roasted Duck Legs with Sticky Orange & Cointreau Gravy

Example Desserts: (3 offered daily inc Cheese) Most Puddings are Home-Made and all are suitable for a Gluten Free Diet.

Baked Apple & Sultana Crumble

Banoffee Pudding

Creamy Rice Pudding

Raspberry Mousse topped with Whipped Cream & served with Shortbread Biscuit

Refreshing Ice Cream Fruit Sundae

Pear Creme Brulee

A selection of Cheese & Biscuits served daily.

Hot Lemon Sponge Pudding and citrus Lemon Sauce

Hot Chocolate Sponge Pudding and Cream

Hot Sticky Toffee Pudding and Custard or cream

Sticky Meringue, Strawberry & Blueberry Ice cream

Creamy Lemon Cheesecake

Chocolate Chip Sponge and Raspberry Trifle

Eaton Mess

Cafetiere of Coffee or Tea with After Dinner mints



Contact us for more info


Aboingdon House Menu


Aboingdon House Menu


Aboingdon House Menu


Aboingdon House Menu


Aboingdon House Menu


Aboingdon House Menu


Aboingdon House Menu